What is FSSAI State License?
FSSAI State License is the mid-tier food safety certification for food businesses with an annual turnover between ₹12 lakh and ₹20 crore, operating within a single state. It is issued by the State Food Safety Authority and carries a 14-digit license number.
Who Needs FSSAI State License?
- Restaurants, cafes, and dine-in eateries
- Cloud kitchens and delivery-only restaurants
- Mid-size food manufacturers and processors
- Food storage and cold chain businesses
- Catering companies and event caterers
- Importers (state-level operations)
FSSAI State License Fees
Government fees for State License range from ₹2,000 to ₹5,000 depending on the business category and validity. Our consultancy fee is ₹2,999 all-inclusive.
Documents Required
- Photo ID and address proof of proprietor/director
- Form B declaration
- Business registration certificate (GST/Shop Act/MOA)
- Food Safety Management Plan (FSMP)
- Complete list of food products
- NOC from local municipal authority
- Blueprint or layout of food premises (for manufacturers)
Processing Timeline
FSSAI State License typically takes 30-45 working days after application submission. With our Tatkal service, this can be expedited to 5-7 working days.
State License vs Central License
Key differences between State and Central FSSAI License:
- State License: For single-state operations, turnover ₹12L–₹20Cr
- Central License: For multi-state operations, turnover above ₹20Cr