What is FSSAI Basic Registration?
FSSAI Basic Registration is the entry-level food safety certification under the Food Safety and Standards Act, 2006. It is mandatory for all food businesses with an annual turnover below ₹12 lakh. The 14-digit FSSAI registration number must be displayed on all food products and at your business premises.
Who Needs FSSAI Basic Registration?
The following food businesses must obtain FSSAI Basic Registration:
- Home-based bakers, tiffin services, and home cooks selling commercially
- Small food stalls, dhabas, and petty vendors
- Hawkers and street food sellers
- Small grocery stores and kirana shops
- Small-scale food manufacturers (turnover below ₹12 lakh)
- Online home food sellers on Instagram, WhatsApp, or Facebook
Documents Required for FSSAI Basic Registration
Keep these documents ready before applying:
- Photo ID Proof: Aadhaar Card, PAN Card, or Voter ID
- Address Proof: Utility bill, rental agreement, or bank statement
- Passport-size Photograph: Recent colour photograph
- Business Registration: GST certificate or trade license (if applicable)
FSSAI Basic Registration Fee
The government fee for FSSAI Basic Registration ranges from ₹100 to ₹500 depending on the validity period (1 to 5 years). Our consultancy fee is ₹1,999 all-inclusive.
Step-by-Step Registration Process
The FSSAI Basic Registration process involves the following steps:
- Fill and submit Form A on the FoSCoS portal
- Upload required documents
- Pay the government fee online
- Application is reviewed by the designated District Officer
- Registration certificate is issued within 7-10 working days
Common Mistakes to Avoid
Many applicants face delays due to these common errors:
- Uploading blurry or incomplete documents
- Mismatch between name on ID and application form
- Incorrect business address or PIN code
- Choosing wrong business category
Our expert consultants review all documents before submission to ensure zero rejection.