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FSSAI Basic vs State vs Central License – Key Differences Explained

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Confused about which FSSAI license you need? This article explains the key differences between Basic Registration, State License, and Central License with a comparison table.

Table of Contents
  1. Three Types of FSSAI Food License in India
  2. FSSAI Basic Registration
  3. FSSAI State License
  4. FSSAI Central License
  5. Quick Decision Guide

Three Types of FSSAI Food License in India

The FSSAI food licensing framework has three tiers based on business size and operations. Choosing the wrong license type can lead to compliance issues and rejection. Here is a complete comparison.

FSSAI Basic Registration

  • For: Small businesses, turnover below ₹12 lakh/year
  • Issued by: District-level Designated Officer
  • Processing: 7-10 working days
  • Fee: Government ₹100–₹500 | Our fee ₹1,999
  • Ideal for: Home bakers, petty vendors, small dhabas

FSSAI State License

  • For: Mid-size businesses, turnover ₹12 lakh – ₹20 crore
  • Issued by: State Food Safety Commissioner
  • Processing: 30-45 working days
  • Fee: Government ₹2,000–₹5,000 | Our fee ₹2,999
  • Ideal for: Restaurants, cloud kitchens, manufacturers

FSSAI Central License

  • For: Large businesses, turnover above ₹20 crore, or multi-state operations
  • Issued by: FSSAI Central Office, New Delhi
  • Processing: 45-60 working days
  • Fee: Government ₹7,500+ | Our fee ₹4,999
  • Ideal for: National food chains, importers, exporters

Quick Decision Guide

Answer these questions to determine which license you need:

  1. Is your annual food business turnover below ₹12 lakh? → Basic Registration
  2. Is turnover between ₹12 lakh and ₹20 crore in one state? → State License
  3. Is turnover above ₹20 crore or do you operate in multiple states? → Central License
  4. Do you import or export food products? → Central License (mandatory)
A
Amit Singh
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Certified FSSAI compliance consultant with 10+ years of experience. 12,000+ licenses assisted across India.

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